Showing posts with label Serrano chillies. Show all posts
Showing posts with label Serrano chillies. Show all posts

Saturday, October 17, 2015

So much happening


I am in awe of those garden bloggers who keep on slogging away, doing a posting every day. Me, I'm down to one posting a week at best, but at least I never seem to run out of things to write about and photograph. (I'd quickly run out of things to post about if I had to do one a day!)

However, right now, I could do a blog posting every hour, because there is simply so much happening in the garden right now. And don't be surprised if, over the next few weeks, I do individual blog postings on each of the plants I'm about to show you.

Just to make things easier for me to wrap my little head around the topic, I've divided this "so much happening" post into little categories.

First up, the NEW ARRIVALS



Not one but two new curry trees. I bought one
pot and realised it had two plants in it.
Fortunately their roots weren't entangled so
potting them up was easy. Expect a curry
tree blog posting soon, folks.
Our good friend Jolanda has a superb little
patch of mint bush by her front steps, and we
loved its purple spring flower show, so we have
planted three of these behind our geraniums. 
Pammy brought home a Pieris japonica in
flower a few weeks ago. We left it in its pot while
it was bloom, and now it's in a bigger pot and,
judging by the new growth, is happy enough.
Hardly the most exciting purchase, two punnets of blue flowered
salvias, but about two months from now they will start to flower
and they won't stop till autumn is almost over.

next, the FOOD GARDEN GETS GROWING


Lebanese zucchini, the light green, chubby smaller ones. So far
so good, with the first flower buds (boys only) showing.
A miracle! Our unproductive passionfruit vine, now into
its third summer, has for some reason decided to produce
quite a few flowers lately. Could this be our first decent crop?
Here's last season's crop in action. Yes, folks,
one flower and one - just one - fruit. This has
been my biggest dud of a food growing story
in 25 years, but I am determined to see this
thing finally produce a decent crop.
Just had to include this fragrant, lovely thing.
The more I water my potted rosemary bush,
the happier it seems to be. While in the ground
it's a classic "waterwise" plant that can survive
on rainfall alone, in a pot it's a thirsty sook.
Another miracle! Our Serrano chilli bush has
somehow survived winter. I gave it the mother
of all cutbacks five weeks ago and for a while
it didn't look like it was going to bounce back,
but now it's producing foliage and flowers,
and so I think it's a red hot goer for this summer.
And the first strawberries of the season are starting to appear
and colour up. As is a tradition in our garden, our strawberry
plants come up as "volunteers" out of our homemade compost.

Finally, FOLIAGE AND FLOWERS


The Louisiana iris is slowing down, but there
are still new blooms to enjoy every morning.
One of the greatest concentrations of onion weed and oxalis
in the Southern Hemisphere – our succulent patch – has been
cleared (temporarily I am sure) of the weeds and a new (and
prettily ineffectual) layer of pebble mulch has been spread.
At least it will look very nice for at least the next month!
Just like our sooky, thirsty, rosemary plants, our supposedly
waterwise trailing pelargoniums absolutely love a drink.
It's an Australian thing, I guess, once someone arrives in
Australia they just seem to start drinking more ...
Be careful if you are buying pots of Lamb's Ears (Stachys).
This is what one 3-inch pot planted in Spring 2014 has
turned into, without any encouragement from me. This lovely
grey beauty looks like it's about to flower, and from previous
experience seeing it in flower in other gardens, bees love this
plant's flowers in a big way, so I am hoping it will attract a
zillion bees that will then fertilise all my passionfruit flowers.
And last but definitely not least, what I like to
think of as "Pammy's office garden" has survived
the winter and is now ready to enjoy the summer.
Why "Pammy's office garden"? Well, all the
plants here have done too well inside the house in
Pammy's studio/office, getting too big for their
pots, and so when that happens they are retired
out here, where they are then cared for by me.

As I mentioned long, long ago at the beginning of this posting, don't be surprised if you find yourself reading another posting on these individual plants over the coming weeks.

I never go out into the garden thinking "gee, what am I going to blog about next?". I never know in advance. Something just catches my eye, or happens, or doesn't happen and most of my blog postings just write themselves, and are mostly already written in my head before I ever head back inside. But this morning it was a simple case of "so much is happening" that I realised I had a good dozen or more blog posting ideas all at the same time.

Spring is like that ... so much happening in the garden. It's wonderful.

Friday, April 3, 2015

Easter break


Blink and you'll miss it. I was surprised to discover that it's been more than a month since I last updated this blog. Nothing to say all March, but now it's Easter I'm back from a blogging holiday I never knew I'd taken.

It's a gently wet morning this Good Friday, and I do love the way our garden looks when the rain is no more than mere drizzle. We do have a problem with harsh light here in Australia. I'm always taking my blog photos in the mornings and evenings, when the light isn't quite so dazzling, glary bright. However, on wet mornings like today's it's so easy to take photos and enjoy a different set of colours.

And so I felt a Panorama coming on! Here it is (click onto the photo and it should come up bigger). 

The Spanish moss is owning the grevillea now, such a scene
stealer of a thing. In the central foreground the Serrano chilli
bush is at its crimson peak, covered in red zingers. And the
equally red geraniums on the right just keep plugging away.

Here's those Serranos up close. Great chillies,
too. They rate around 7 on a 10 point scale of
heat, which means they pack a punch but are
not homicidal. They also happen to be a very
lovely shape and a beautiful red when ripe.

And so I hope everyone reading this blog has a lovely Easter. Here in sunny Sydney the forecast is actually for four days of showers and cooler weather but I don't hear a lot of complaining. The warmth of summer has lasted all through March and only said farewell on Thursday.

I have a few interesting little gardening experiments on the go, based on growing things I bought at the supermarket. It's still a bit early to announce the experiments as a success, but I do think my little garden blogging holiday is over, so I'll be back sooner, rather than later.