Saturday, December 20, 2014

Frangipani dreaming

Some excellent news for frangipani growers here in Sydney: don't lift a finger! That's right, don't do anything. Don't water them, don't feed them, just get up close every now and then to inhale the flowers' oh-so-sweet perfume (just to show you care) but that's about it for frangipani-growing tips in Sydney.

I'm a classicist. White frangipani with a yellow centre for me.
Others go for the red 'Rubra' variety but there are many others
to choose from. I just like the yellow one.

No, it's not a cake decoration, it's just perfection doing its thing.

Grown from a cutting (thanks Krissy!) taken earlier this
century, our frangipani tree was a slow grower for the first
few years, but it's now settled in to its new home, and
is growing better than ever, thanks to a judicious lack of
'helpful' interference from me.

The same growing tips of "do nothing at all" apply equally to the
other champion plant of Sydney gardens: Murraya paniculata.
However, the murraya's scent is nothing like the sweet
frangipani's, so getting up close isn't something a lot of people
like to do. In fact the murraya's scent comes over to you, it
seeks you out whether you want its company or not.
And right now, here in Garden Amateur land, the murrayas are flowering and so too the frangipanis, and I didn't lift a finger to make it happen. They did it on their own.


Helen said...

I bet they smell divine and the flowers look like they are made out of marzipan which is apt

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