Last night at a pre-Christmas gathering with friends, almost all my favourite snack temptations were on offer: potato chips, a board full of cheeses plus a selection of crackers; dips and flatbreads… and I tucked into all of them. But there's another festive snack that I'm enjoying yet again around Christmas time, and it's home-grown cherry tomatoes.
I have just two pots of these guys growing here; that's enough to provide a glut for two people when they get into serious summertime production. |
3 comments:
I love cherry tomatoes too and look forward to growing them soon. Your dish sounds delicious! Cherry tomatoes also go very well in tum mark hoong. :)
Yum! I love vino cotto and your dinner sounds fabulous. Love those mini tomatoes in the pots, just so pretty and productive. My first tomatoes are a fair way off harvest...
Padaek: I looked up tim mark hoong and it's one of my favourite salads, the green papaya salad, so you're right about that!
Louise: a friend gave me a bottle of vino cotto earlier this year and it's been my major flavour discovery of the year in the kitchen. Can't do without it now.
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