Showing posts with label nigella seedpods. Show all posts
Showing posts with label nigella seedpods. Show all posts

Saturday, October 31, 2015

Loving the Misty Companions


I love all the little experiments that I conduct in this garden, especially those which take a few years for the results to burst into bloom.

This morning, I can report that all the work saving the seed of our Love-in-a-Mist (Nigella) flowers a few years ago has resulted in a small but very pretty show of self-seeded, multi-coloured Love-in-a-Mist blooms this morning. Here's a blue one.


The experiment goes back to late 2013, when I collected the seed of the Nigella flowers after they finished blooming. I then planted the seed the next autumn, and in October 2014 they bloomed in the same mix of colours as the original seed packet. Next phase of the experiment was to do nothing. That's right, folks. Do nothing. I know that Nigella is considered a weed in some climates, so I figured that virtually anything and everything grows here in Sydney, so mine should do the same and not need any help from me.  


In midwinter this year I noticed the first ferny shoots of Nigella coming up, so all I did to help them along was pull out the usual bunch of weeds trying to smother them (and everything else here).

Being good weeds themselves, the Nigella have been growing and forming flower buds since then, but the big question for my experiment was "which colours will I get?". I suspected they might all default to just one colour. Well, so far the answer is two colours! White and blue, but there are lots of buds left, and for the perfect result to replicate the original seed packet I bought in early 2013 is that I'll need some pale pink ones, too.
 

I like everything about Love-in-a-Mist. The flowers are pretty but a bit weird with that ferny lacework (the "mist") around them. And the flower buds are definitely up there on the "ain't nature wonderful" scale of interesting things that only nature can design.


I'm happy for these flowers to become an established, self-seeding part of our garden. The more life goes on, the more I see all the annually flowering established plants that pop up every year as gentle, pretty little companions in my life. 

They mark the coming and going of the seasons (and the years), and it's not just the flowers that we notice. It's their whole life cycle, the emergence of the buds, the blooming itself, their inevitable fading and, in the case of several of them, their modest green summers as leafy people quietly building up energy reserves for their big show next year.



Monday, October 20, 2014

Getting Misty again


Well, it's hardly a spectacular success this time round, but I am still claiming one cup-of-tea's worth of self-bestowed job satisfaction for this 12-month-long effort, now bursting into bloom.

Last autumn I planted some "Love-in-a-Mist" seeds which I had harvested in January from the plants which I had grown from seed the previous autumn, and which flowered in October.

Hold on. That's a bit complicated. Here's the simpler version. These flowers below are from plants which I have raised from seed which I had harvested earlier on. That's better.

The original seeds came from a Yates Seed
pack called "Persian Jewels". These come in various 

shades of white, violet, blue and pink. The interesting 
challenge for me was to see whether this year's 
crop of harvested seeds produced all the colours, or 
just one. Well, it turns out I get lots of white, a fair
 few blue, and little blobs of pink here and there. 
That will do me!

As you can see, white rules, but other colours get a look in.

The pink ones are pretty but lonely.

The "Mist" in its name is of course the whispy veil of fine,
needles of foliage around the flower heads.

However, this low angle shot reveals the plant is a little
cloud of flowers floating atop a green mist, too.

In the interest of the full picture, here's a shot taken in early
January this year, of the papery, hollow seed pods after harvest.
These split open and drop a lot of seed on the ground, but
my harvest managed to gather enough seed to fill the whole
backyard with plants, if I wanted to go mad.

The black seeds themselves are heavily ridged and hard.
I planted them last autumn in rows, and they do take a while
to come up, and the plants look like they are never going
to ever produce flowers through August and most of
September. Then in October they get a move on, and flowering
is always about now, in mid-October.
(One interesting sidelight on this plant, for bloggers at least, is that its botanical name is Nigella. Now, unless you never watch TV or cookery shows on TV, you will have heard of the British TV cook, the lovely Nigella Lawson, who has unfortunately been in the media for some very sad reasons in the last 12 months. Well, innocent old me called last year's posting on this plant, "Nigella's secret admirer" because a little insect, a hoverfly, was photobombing all my love-in-a-mist photos, so I made it both the heading and the lead-in to my blog posting. This of course led to quite a spike in (very disappointed I am sure) visitors to my flower-loving post on these flowers. So, if you want to drive traffic to your blog, which I don't actually have any real interest in doing, try to work a celebrity name into your blog title. That should do the trick!)

Wednesday, November 27, 2013

Casting pods


Gardening deals out all manner of minor punishments to the keen, and one I am about to willingly risk once more is that of saving flower seeds in late spring to sow in autumn next year, in the hope of seeing a pretty colour show a year from now. 

The last time I did something similar was back in 2010, when I saved the seeds of colourful Zinnia angustifolia plants, hoping to get the same nice mix of yellow, orange and white flowers that I had enjoyed the year before.

Alas, they were virtually all-orange, with a few yellows and no whites at all, plus one pink one that I didn't want. Despite all that effort for such unpredictable results, I'm giving it a go once more, this time by collecting the seeds of Nigella, or love-in-a-mist. Besides, such interesting looking seedpods deserve to be saved.

These pods make a fair bit of noise, as they are dry and
papery, in some case with seeds rattling around inside.

There's no shortage of seedpods to harvest either. Lots of them.

Just as a reminder, here's what I want to see next year. This
year's flower colours were blue and white, and I'm interested
to see what pops out in early spring 2014.

The seedpods themselves go through a few stages before they
are ready to be picked. These are the youngest stage, fresh
green with green lacy surrounds that form the 'mist'.

As time goes by the pods colour up with a light wine colour,
but even still this one isn't ready to be picked. It still feels soft,
and the lacy surrounds are still green. I'm only picking the pods
when the lacework has dried to bone colour and the pods
feel dry to the touch, like paper.

Splitting a dried pod open reveals the plump
black seeds. I'll collect all these over the next
week or so and put them in an envelope,
ready for sowing in autumn next year.

And who knows which flower colours we
will see. The original seed mix, called
'Persian Jewels' had a mix of blue, white
and pink on the packet. I didn't get any
pinks at all this spring, and my suspicion
is that my collected seed might end up
producing all-white flowers, but I'll just
have to be patient until next spring, won't I?