Oh Me of little faith

After all these years pottering around our garden, you'd think I could trust myself to grow some coriander without it turning into a drawn-out saga. But the magic ingredient in this story is faith, or a complete lack of faith in myself, I'm sad to admit.

It all began with my being late to get any coriander going at all this year. In April or May, I usually sow some of the seeds I've saved from the previous year's crop, and pictured above, here's a nice close-up of them. The problem was that April and May in Sydney were unseasonably hot, and heat is not a good thing to have too much of when growing coriander in Sydney. It's a much better autumn/winter/spring crop. And so it wasn't until mid-June that I finally scolded myself with "Coriander, Jamie, what are you doing with coriander this year?".

This is where my complete lack of faith in myself kicked into overdrive. Sure, I sowed some seeds, in fact lots of seeds, but I knew that a very chilly June isn't anything like the right time to sow seeds. They should have come up in 10 to 12 days, but it was only after 18 days, this morning, that I spotted the first little coriander sprout rising up to greet the day (pictured above). Better late than never ...

However, by last week I had convinced myself that my saved seed was perhaps never going to come up. It was not so much panic as anxiety spiced with urgency that made me do it, so I went to the garden centre and bought a packet of Yates coriander seed and sowed them, too. They're in the pot in the foreground, and so far nothing has happened, but it's a bit early for them to show. 

I'm trying to mollycoddle them as much as possible, sitting them up in a sheltered spot under our covered pergola, on our outdoor table, in their own mini greenhouse. Nasty cold winter winds aren't going to hurt my babies.

The back of the Yates seed packet says the ideal time to sow coriander in Sydney is definitely not now. Spring (September) through to autumn (May) is recommended. But since when have I allowed a mere seed packet to run my life? I'm in charge here!

My coriander seed-saving and sowing routine has been humming along nicely for several years, and it's only because they were slow to come up in the colder weather that I foolishly didn't trust my own saved seeds this time round. When you consider how much coriander seed in a packet costs (you get hardly any seeds) this brown paper bag full of my saved seeds is probably a hundred bucks' worth. Untold riches ...

Worst of all, and I am saving the worst till last, I spotted a punnet of coriander in the garden centre where I bought the seeds, and though as a general rule transplanted seedlings of coriander don't last as long as plants left undisturbed in the pot where they first sprouted, I decided to get these as well. If you're a generous soul you might consider this to be sensible insurance, but I'm not feeling generous today I know it is pure faithlessness and nothing else.

The main reason I grow coriander is to have little handfuls of it on hand when cooking. When I am cooking a curry that requires a cup or two of chopped coriander leaves to go into the blender with all the onion, garlic and chillies etc, then I can buy a bunch of coriander from one of our many local Asian shops.

But when I don't really need a whole big bunch of coriander, and all I need is to snip off a handful to toss into a stir-fry or to use as a garnish, it's nice to be able to wander out into the garden to get some, rather than trudge up to the shops once more.

Should my lack of faith in myself prove to be a shameful episode, and all my sown seeds sprout and I have coriander pots galore  (well, three of them to be precise) then it all should last through winter and spring. Then, in the early summer when the weather warms up, they will all turn into spindly-leaved flowery plants that eventually produce masses of seeds that I harvest and dry.  

And so the cycle of the seasons and life goes on, but next year I plan to trust myself a little more ...

Coriander the easy, seedy way

I really ought to have a bit more faith in myself. There I was a few weeks back, filled with doubt that my coriander seed-saving skills were up to scratch, and so I sowed my seeds really thickly, hoping that maybe a quarter of them might sprout.

Doubter! Now I feel foolish, because it looks like three-quarters of the little blighters want to enjoy the autumn sunshine, and now I have a two-inch high glut of too-much baby coriander to manage.

All the babies are as cute as these guys. After the first long baby leaves soak up the sunshine, the next to come are the ones that look like proper coriander.

It's not a huge glut, it's still a small glut, but it's as crowded as a Hong Kong vegie market down there.

Late last year my coriander did what all coriander does when the weather warms up. It goes from leafy to flowery to seedy in the space of two weeks. So I let the plants go through their life cycle, waiting for them to then start dying down and the seeds to go from bright green to showing tinges of brown ... and then I pulled up the plants, snipped off the seed heads and put them in some brown paper bags and hung these up on a nail in my shed.

Totally forgot about them I did, but as autumn arrived I knew it was coriander seed planting time once the warm part of autumn was over.

Instead of painstakingly plucking individual seeds off the stems, I just closed up the bag and gave it a very good shake. Sure enough, a hundred or so seeds fell off and these were the ones I planted.

I use an easy method for planting them. I just clear a small patch of soil of weeds, dig it lightly with a fork to fluff up the soil, then I scatter the seed randomly, fairly thickly from my hand, medieval seed-sowing style. You know, just casting them out.

Then I get out a bag of seed-raising mix (it's a fine, sandy potting mix) and scatter this (also medieval-style) over the seed until you can't see them anymore. It does not need to be a thick layer of seed-raising mix. A quarter inch or about 5mm at best is all that's needed.

The huge, enormously difficult trick that you need to master is to remember to water the patch every morning, if rain isn't forecast. I use a light, fine spray setting on my hose attachment, so that the soil is well moistened but isn't washed away.

The seeds come up in about two weeks, and you'll have to wait another week or so before the seedlings send up those second pairs of leaves that actually look like coriander.

If you sow coriander seeds now, in autumn in temperate Australia, the plants should last you through the winter. 

In my case, due to the excess of success, I will have to "thin out" my coriander patch, pulling out some plants to give the remaining plants room to grow. If you leave them overcrowded, your crop won't thrive, so you'll just have to do what farmers do, and manage your crops. Just pull out the smaller, weaker plants — Charles Darwin would want you to — to let the stronger, fitter plants thrive.

And PS: if you save seeds this way, you almost certainly will have saved more seeds than you could ever grow at your own place, so give the leftovers to your gardening friends.