It's amazing what a difference a pot can make to a plant's personality. In the case of my traditional 'Mediterranean' herbs such as rosemary, thyme, oregano and bay leaf, they have turned out to be very different plants to care for, compared to how they grow in ordinary garden soil. Yes, of course they need more maintenance in a pot, but I am surprised how thirsty they are. They all love a drink (well, at least in springtime they do).
Let's put this discovery another way. Since I have started watering these potted herbs a lot more often than I ever did in previous years, they are much happier. And yes, I am slow on the uptake sometimes. (Just ask Pam!)
Much happier now that it is being watered every morning, the rosemary is lush, deep green and very fragrant to be around. |
As I water the rosemary now, I can smell its sharp scent wafting around in the air. |
Same goes for my potted bay tree. More water this season has produced more growth, and much nicer looking foliage. |
The thyme is flowering its head off at the moment. It needs the most clipping to stay bushy, plus, you guessed it, water. |
I've already done a blog posting recently on this potted oregano patch, but it needs lots of watering as well. |
Though hardly classic Mediterranean herbs, the two pots of mint (common mint in the foreground and basil mint behind) lap up the water like a pair of thirsty hounds. |
And so, Aussie gardeners, if your potted Mediterranean herbs aren't looking too terrific this spring, think about giving them more water more often. It might be what they desperately need.
I'm not sure what they want once summer comes around, but my new hunch is that it will be more water than I gave them last summer...
You are preaching to the choir here! That is certainly what I have discovered and why I have transferred mine to the ground this year!
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