tag:blogger.com,1999:blog-7797396120087729156.post5499251643171590935..comments2024-03-27T00:25:28.696+11:00Comments on Garden amateur: Garlic DayJamiehttp://www.blogger.com/profile/14653345793213312242noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7797396120087729156.post-80703766566343306172013-05-03T22:00:09.590+10:002013-05-03T22:00:09.590+10:00Hi Jamie - I too love to get more from the vegies ...Hi Jamie - I too love to get more from the vegies I get from the supermarket/fruit shop.<br /><br />Our favourite trick is to buy bunching onions/shallots/spring onions which come with roots and plant them. They come right back if you chop them off at ground level. <br />You can also do this with the hydroponic lettuces with roots that they sell. Jesshttps://www.blogger.com/profile/05791460180694556492noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-8373476705147408302013-04-26T11:03:06.535+10:002013-04-26T11:03:06.535+10:00Hehehe! What a rebel! Love it. Last year I plant...Hehehe! What a rebel! Love it. Last year I planted out (1) certified organic bla bla garlic and (2)a few heads of supermarket garlic (sprouting like you described). All of them produced really well. I did the same thing with ginger....and had small but nice tasting rhizomes. Lanie https://www.blogger.com/profile/12752139198631821577noreply@blogger.com