tag:blogger.com,1999:blog-7797396120087729156.post492530075996064005..comments2024-03-27T00:25:28.696+11:00Comments on Garden amateur: Inconvenience foodsJamiehttp://www.blogger.com/profile/14653345793213312242noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7797396120087729156.post-5208710608917868912012-04-18T13:14:16.193+10:002012-04-18T13:14:16.193+10:00Yum! My sister in law bakes them in the oven drizz...Yum! My sister in law bakes them in the oven drizzled with honey & serves them with cream. AMAZING!B ❤https://www.blogger.com/profile/10011925913840847841noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-48585870237409644912011-05-29T18:40:38.649+10:002011-05-29T18:40:38.649+10:00After all these posts about persimmons, I finally ...After all these posts about persimmons, I finally bought and ate my very first one! The taste really surprised me; it's very delicate, like a vanilla custard with a hint of cinnamon. Quite pleasant, and you just can't beat that coour!Alexahttps://www.blogger.com/profile/01404042957971464375noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-49645819234225733002011-05-28T16:38:00.428+10:002011-05-28T16:38:00.428+10:00Chartreuse, no I didn't cook the persimmons at...Chartreuse, no I didn't cook the persimmons at all. Both types (astringent and non-astingent) are eaten fresh and uncooked, but I suppose you might be able to cook with them.<br />The 'cooking' photo at the bottom of the blog is of the quinces: for them, 3-4 hours at a very slow 110°C in a covered casserole, with water and sugar added, will turn them that nice red colour.Jamiehttps://www.blogger.com/profile/14653345793213312242noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-63170460345162140712011-05-28T16:01:57.897+10:002011-05-28T16:01:57.897+10:00Pardon my ignorance, but did you then bake that di...Pardon my ignorance, but did you then bake that dish full of persimmons? And if so, at what kind of temperature and for how long?Chartreusehttps://www.blogger.com/profile/05919069110736697400noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-5047806645325851022011-05-26T23:44:49.029+10:002011-05-26T23:44:49.029+10:00"Cereal with Disintegrated Inconvenience Food..."Cereal with Disintegrated Inconvenience Food Collapsed over the Top" - love it!!!!! I actually want to try it now, unlike all the stuff they advertise on tv which I am getting just more and more cynical about.Wallyhttps://www.blogger.com/profile/05185673383516848927noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-3722848251443497332011-05-24T15:28:09.439+10:002011-05-24T15:28:09.439+10:00Ha! I wrote a post on persimmons a while ago. Ther...Ha! I wrote a post on persimmons a while ago. There are a few factoids you might find interesting and even bizarre. http://nostalgic-nana.blogspot.com/2009/12/fearful-symmetry.html<br />I've never had a quince, but now I want one!Sue Ohttps://www.blogger.com/profile/17580315531280521167noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-84680685739339645122011-05-24T13:10:28.788+10:002011-05-24T13:10:28.788+10:00I'd love to plant both types too! Inconvenienc...I'd love to plant both types too! Inconvenience foods - a neat adjunct to slow food. I am pleasantly surprised that the persimmon is fruiting too. I read that Fuyu is quite hardy and happier in warmer climates, so thought I'd give it a go. Bit early to gloat though - it's only 3 years old. Thanks for the generous (and amusing) post.Lanie https://www.blogger.com/profile/12752139198631821577noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-39276266731498934782011-05-24T12:32:46.001+10:002011-05-24T12:32:46.001+10:00Great idea planting both types of persimmon. If I ...Great idea planting both types of persimmon. If I was in the right spot I'd do exactly the same (and besides, aren't they pretty in autumn!)Jamiehttps://www.blogger.com/profile/14653345793213312242noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-16202380394042480112011-05-24T12:13:37.652+10:002011-05-24T12:13:37.652+10:00I love this too! I need a 'like' button (f...I love this too! I need a 'like' button (for the lazy blogger, ha!)<br />You may remember I planted a Fuyu persimmon a few weeks ago? Well, after thinking and thinking it over, I've ordered an astrigent Nightingale type to plant as well.Katie Mhttps://www.blogger.com/profile/01678019955942895123noreply@blogger.comtag:blogger.com,1999:blog-7797396120087729156.post-74978740006244410592011-05-24T09:20:57.735+10:002011-05-24T09:20:57.735+10:00Love this! I'm a fan of inconvenience foods to...Love this! I'm a fan of inconvenience foods too. :-)Life In A Pink Fibrohttp://lifeinapinkfibro.blogspot.comnoreply@blogger.com