Saturday, October 12, 2013

Patient progress


One of my favourite gardening blog titles is 'Patient Gardener', as that is what I would like to be: a patient gardener. Shame about that, can't have everything I guess. 

However, wandering around my garden this warm and sunny spring morning I felt such a sense of progress here, there and everywhere, despite much effort on my part. It was then I realised that I must have been experiencing an unfamiliar bout of patience. So that's what patience feels like... it's a sense of knowing calm, a preparedness to wait, without interfering.

Pleased with the spring progress all around me, I popped inside, grabbed my little pocket camera and found all these little patient virtues enjoying the spring sunshine every bit as much as I was.


Mr or Ms butterfly posed for many seconds atop a lettuce leaf
while I fumbled excitedly for the right camera settings. Ta.

I could have sworn I harvested a big bunch of
this perpetual spinach plant for our dinner last
Wednesday, but now it looks just as big as ever.

The brown liquid splodge on this collard green leaf is this
morning's organic liquid feed. I have a few collard greens
plants steadily growing from the seed sown in early September.
The seeds came with my order of my friend Awia Markey's
'Soulicious' eBook cookery book, so I might as well give it
another plug while I'm at it. Check it out here.

I had to get out the tall step-ladder to take this shot of the first
passionfruit flower bud finally making an appearance. The
vine itself is a huge, wall-covering thing, but it's all greenery
and no flowers or fruit. Hopefully, if I'm patient and leave it
alone, it will produce many flowers and many fruit and we can
all live happily, deliciously, ever after.

I'm not sure why my Thai makrut lime looked
so ordinary all through winter, as it wasn't a
cold winter at all – quite the opposite in fact.
Regular feeds and cutting off the ugly bits has
suddenly borne flowers and fruit this spring.

Baby Turkish Brown figs have appeared on schedule.  

So too the next crop of strawberries from the
self-sprouted patch which came up out of the
compost. Such a healthy plant, these, easily
the most vigorous strawbs I've ever seen here.

This year I'm limiting tomato production to just a couple of
pots of cherry tomatoes, raised from seed. After a slow start
they're now 50% bigger than they were last weekend, or so
it seems.

Another "sown-from-seed" planting done last autumn, this is
the first love-in-a-mist (Nigella) flower to come out. Many more
should follow next week, so I'll post something about them once
the full range of colours makes an appearance.

As usual, the so-called Christmas bush gets its timing
completely out of whack, colouring up in October. 

The deciduous frangipanis must have been
leafless for just five or six weeks this year,
their shortest 'winter' ever.

Finally, as I was up on top of the step ladder
taking that passionfruit flower bud shot,
I had a view of the garden I rarely get, and
so here's the progress on my new fence
screen of four Gardenia magnifica plants.
What's that smell? Of course it's Dynamic
Lifter, that heady chicken manure perfume
that you detect. Look closely and you can see
the odd yellow leaf, a gardenia trademark
that often happens in winter and spring.
Chicken manure is the cure. Works every time.

2 comments:

Ngeun said...

The garden's looking great ga - there's so much activity in spring. :)

Lanie at Edible Urban Garden said...

I can relate to this too Jamie. Your garden is looking lovely. I have just moved my few succulents from a pot to a tiny plot of garden (on your encouragement from a previous post). So glad I did! I can already see that they will be much happier.